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Sunday, September 25, 2011

Fresh Tomato Pizzas

Another one that I can't wait to make! These look like such quick easy meals that kids would really like.





INGREDIENTS:

Mini pizza crusts
1 1/2 cups of low fat cottage cheese
1/4 cup of grated Parmesan cheese
1 garlic clove or garlic powder/garlic salt
1/4 teaspoon of dried Italian Seasoning
Black Pepper
Milk
Tomato slices
Shredded Parmesan cheese


DIRECTIONS:

For the sauce: combine cottage cheese, parmesan, garlic, italian seasoning and black pepper in a blender or food processor. Add a splash of milk if the mixture is to thick.

Spread the sauce, tomato slices and shredded cheese on crusts. Bake for 8 mins at 425 degrees.
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