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Tuesday, June 29, 2010

RECIPE: Turkey Chilli Dip for Nachos!

INGREDIENTS:

1 regular size can of the Turkey chilli with no beans (I bought the WOLF brand)
1 cup of frozen brocolli cuts
Low fat shredded cheese
Bag of Nachos
1 teaspoon of garlic powder


DIRECTIONS:

Empty your can of chilli into a microwave safe dish & add your cup of frozen brocolli & your teaspoon of garlic powder. Microwave on HIGH about 4-5 minutes to get the brocolli nice and tender. Remove and stir in 1/2 cup of your shredded cheese. Then just sprinkle more of your shredded cheese on the top & serve with the nachos!
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