2 Med. Zuccini
2 regular size cans of black beans (drained & rinsed)
1/2 tablespoon of Cummin
1/2 teaspoon of Chilli powder
1 teaspoon of garlic powder
1/2 teaspoon of onion salt
Whole Wheat Tortillas
Low fat Shredded Cheese
Low fat Sour Cream
Extra Virgin Olive Oil
Slice skin off your zuccini (leave on if you like it) & then chop the zuccini up into thin slices/cubes and add to a skillet with a little Extra Virgin Olive Oil covering the bottom. Drain and rinse both cans of your black beans and add them to the skillet. Add all of your spices and mix together well. Sautee the mixture for about 5 minutes to get the flavors blended and the zuccini a little tender.
Brown the tortillas (I put my in the oven on BROIL for a few minutes).
Once the zuccini & black bean mixture is finished, just add to your tortilla along with some salsa, cheese & sour cream & enjoy!
This blog is going to be like a big buffet of goodness! There are so many parts to my personality and I intend on sharing every single part with you here on this blog. Whether it's cooking, recipes, product reviews, beauty related things, household tips for meal planning and decorating all on a tight budget, to tech stuff like app reviews, tips and tricks on how to get your phone looking oh so snazzy to even paranormal related stuff and book reviews. I hope your ready! If so please hit that follow button below so you will be sure to not miss a single post!