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Thursday, January 3, 2013

Recipe: Cowboy Casserole



32 oz package of tater tots
16 oz container of sour cream
1 cup of shredded cheddar cheese
10.75 oz can of any cream soup *I used cream of chicken*
3/4 cup of sliced onions (green onions or any of your choice)
1 can of potato sticks or you can crush up some plain potato chips or use bread crumbs or croutons

-Get a 13x9 casserole dish or baking pan and spray it with cooking spray.
-Put in tater tots evenly over bottom of pan.
-In a large mixing bowl, combine 16 oz sour cream, 1 cup of shredded cheese, 1 can of cream soup, and 3/4 cup of onions. 
-Stir everything together. 
-Pour the mixture over the tater tots and spread evenly.
-Bake at 350 degrees for about 45 minutes. 
-Take out and sprinkle the can of potato sticks or your crushed potato chips or bread crumbs, whatever you decide to use, over the top of the casserole and put back into the oven to bake for an additional 5 minutes. 
-Remove and serve while hot!

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